|
BS EN 13750-2002
|
家用燒水壺、炊具或鐵架頂部用.要求和試驗方法
|
Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
|
|
BS EN 12815-2003
|
燃固體燃料的住宅用炊具.要求和試驗方法
|
Residential cookers fired by solid fuel - Requirements and test methods
|
|
BS EN 203-2-6-2005
|
燃氣炊事用具.特殊要求.飲料用熱水加熱器
|
Gas heated catering equipment - Specific requirements - Hot water heaters for beverage
|
|
BS EN 203-2-4-2005
|
燃氣炊事用具.特殊要求.油煎鍋
|
Gas heated catering equipment - Specific requirements - Fryers
|
|
BS EN 203-2-3-2005
|
燃氣炊事用具.特殊要求.蒸煮鍋
|
Gas heated catering equipment - Specific requirements - Boiling pans
|
|
BS EN 203-2-1-2005
|
燃氣炊事用具.特殊要求.敞口燃燒器和鑊燃燒器
|
Gas heated catering equipment - Specific requirements - Open burners and wok burners
|
|
BS DD CEN/TS 12983-2-2005
|
烹調器皿.爐子、炊具或爐罩上用的家用烹調器皿.陶瓷、玻璃和玻璃陶瓷烹調器皿的進一步一般要求和特殊要求
|
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
|
|
BS EN 203-2-9-2005
|
燃氣炊事用具.特殊要求.實心工作臺、加熱板和燒烤架
|
Gas heated catering equipment - Specific requirements - Solid tops , warming plates and griddles
|
|
BS EN 203-2-8-2005
|
燃氣炊事用具.特殊要求.油煎平鍋和蒸鍋
|
Gas heated catering equipment - Specific requirements - Brat pans and paella cookers
|
|
BS EN 203-2-11-2006
|
燃氣炊事用具.專用要求.意大利面蒸煮機
|
Gas heated catering equipment - Specific requirements - Pasta cookers
|
|
BS EN 203-2-2-2006
|
燃氣炊事用具.專用要求.烤箱
|
Gas heated catering equipment - Specific requirements - Ovens
|
|
BS EN 203-2-10-2007
|
燃氣炊事用具.特殊要求.烤架裝置
|
Gas heated catering equipment - Specific requirements - Chargrills
|
|
BS EN 15284-2007
|
與食品料接觸的材料和物品.陶瓷、玻璃、玻璃陶瓷或塑料炊具的微波加熱耐力的試驗方法
|
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
|
|
BS EN 203-2-7-2007
|
燃氣炊事用具.特殊要求.耐火架和電轉烤肉架
|
Gas heated catering equipment - Specific requirements - Salamanders and rotisseries
|
|
BS EN 13834-2007
|
炊具.傳統家用烘箱用烘箱器皿
|
Cookware - Ovenware for use in traditional domestic ovens
|
|
DIN 3360-13-2006
|
家用燃氣炊具.第13部分:防護罩
|
Domestic cooking appliances burning gas - Part 13: Hoods over the appliances
|
|
DIN EN 13750-2003
|
暖爐、炊具或爐架上用家用水壺.定義、要求和試驗方法
|
Domestic water kettles for use on top of stove, cooker or hob - Definitions, requirements and test methods; German version EN 13750:2002
|
|
DIN EN 12312-2-2003
|
飛機地面保障設備.特殊要求.第2部分:炊事車
|
Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles; German version EN 12312-2:2002
|
|
DIN 18863-2003
|
大型廚房設備.壓力蒸氣炊具.要求和試驗
|
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
|
|
DIN EN 12815-2005
|
家用固體燃料炊具.要求和試驗方法
|
Residential cookers fired by solid fuel - Requirements and test methods; German version EN 12815:2001 + A1:2004
|
|
DIN CEN/TS 12983-2-2005
|
烹調器皿.爐子、炊具或爐罩上用的家用烹調器皿.第2部分:陶瓷、玻璃和玻璃陶瓷烹調器皿更多的一般要求和特殊
|
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware; German version CEN/TS 12983-2:2005
|
|
DIN EN 203-2-8-2006
|
燃氣炊事用具.第2-8部分:特殊要求.油煎平鍋和蒸鍋
|
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa?lla cookers; German version EN 203-2-8:2005
|
|
DIN EN 203-2-6-2006
|
燃氣炊事用具.第2-6部分:特殊要求.飲料用熱水加熱器
|
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
|
|
DIN EN 14916-2006
|
家用炊具.圖形符號(象形圖)
|
Domestic cookware - Graphical symbols (pictograms); German version EN 14916:2005
|
|
DIN EN 203-2-4-2006
|
燃氣炊事用具.第2-3部分:特殊要求.油炸鍋
|
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005
|
電蒸飯柜中的不銹鋼有？-東莞廚具設備
電蒸飯柜中的不銹鋼有？-東莞廚具設備
選擇不銹鋼廚具要注意的事項
選擇不銹鋼廚具要注意的事項：從面層材料材質分析，主要有以下8種組合：不銹鋼臺面、三聚氫氨阻燃板柜櫥門扇；不銹鋼臺...
工廠食堂廚房設備工程的注意事項
工廠食堂廚房設備工程的注意事項：廚房必須選擇有足夠面積的位置必須使廚房與餐廳大小、用餐人數項目相匹配，使廚房區...
不銹鋼廚具的好處
不銹鋼廚具的好處：1、不用檢測也絕對環保，因為不銹鋼不是用環氧樹脂合成的，也沒有天然花崗巖的輻射；2、防火不怕熱...
油煙機的選購方法
油煙機的選購方法：1、標志：包括兩個方面內容：吸油煙機的標識和使用說明書。2、結構：吸油煙機在結構設計上應考慮到...
東莞不銹鋼廚具的特點
東莞不銹鋼廚具的特點